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Using all leftovers of the night before…  This crystal icy thing is jelly which was made of kelp broth. The recipe of this very quick Udon dish is Here.You can substitute pork mince for the cha-shu.I hope you have a wonderful week! Naoko 

This is my arranged version from authentic Greek dish. Minced lamb, Cumin, Coriander, Mint, Parsley, Garlic etc…lots of herbs and flavours  Greek yogurt, Tahini, Lime juice, Garlic, Hot Chilli Powder, Coriander etc Oh joy!Have a lovely day today everyone too! Naoko

This is the Tori Ham which was booming in Japan a few years ago. I use chicken breast for Tori Ham but amazingly this ham is moist and tender not dry at all.The key is using a Japanese condiment, Salted Rice Malt (Shio Koji) for marinade.   I just marinated the […]

Beautiful peaceful Cornwall -they gave me soothing time at any moment despite busy days for juggling my life. The other day, I dashed into the kitchen and made a so quick cooking.It was Chinese Warm Salad -Smoked mackerel, Pak choi, Brussel sprout. It actually took 20 minutes, just 20 minutes!And my […]

More details are HERE Have a lovely weekend, everyone x Naoko

Here we go, it’s nearly two weeks to go to Japanese Izakaya (dude) Food Night!This is one of the most typical Japanese street food, Yakitori (Grilled Skewered Chicken). All chicken and leek are local ingredients and so reliable.And also, of course this caramelised sweet savoury soy sauce is my handmade, […]

Hello gorgeous you, Cornish sky, where are you gone on earth??  This is just a quick throw back to such a stunning evening of last week.I made an Japanese food assorted plate: Cornish Crab brown meat Tagliatelle, Soured Plum Simmered Mackerel, Tomato Mango Salad with Kikkoman Soy Ginger dressing I think […]