Today I had a great Laksa in China Town in Singapore after my children’s library time.You might think that what is Laksa? I’ll tell you that later in this post. This big building is the one that holds public library. Inside and outside of this shopping centre are absolutely dazzling […]
I feel that the autumn came around all of a sudden.In such a cold evening, I am always eager to make a creamy food. Salmon Yuzu pepper Creamy FettuccineThe key is a typical Japanese condiment, Yuzu pepper paste (Yuzu Kosho). You can get this taste from SusiSushi‘s online shop.And […]
Today, we would like to share the Singapore’s history briefly because I visited National Museum of Singapore with my children. The purpose of my visit was to understand and gain the history and background of Singapore, because I believe that understanding and sympathising with their culture are essential for building […]
Two weeks have just gone since we arrived Singapore. Still we are not allowed to move into our room of condominium as the current tenant just moved out and the refurbishment of the room is underway. Anyway, today’s topic is not the house subject but food which I have experienced […]
Our traditional formal feast style is called Kaiseki which is a multi-course dining to be served with 14 different type of dishes.We should express the season on a each plate for showing our worship to nature. The other day, I was asked to make some Japanese dishes for shooting photos for […]
Happy New Year, Everybody!Thank you so much for visiting our website and wishing you a wonderful year with full of happiness. Today we would like to share a little funny video. You might have known that in Singapore the architectures are breathtakingly phenomenal and amazingly remarkable.During only the first week […]
Konjac…have you heard of this VERY Japanese food before?This is a saviour for dieters as it’s ZERO calorie! whoo Hoo! What a miraculous healthy food, isn’t it!!But Konjac has completely no flavour and taste at all, so definitely you need to add some flavour.So I always make lots of fine […]
Happy Christmas, everyone!I hope you have had a peaceful holiday. We finally got in Singapore just before Christmas and will have to stay at hotels until our place in Singapore is fixed. This is our very first week of our new adventure and in the first few days, I was […]
No wonder so many people, especially children love the creamy croquettes.In Japan, Crab cream croquette is major popular dish, but I use fresh Scottish salmon rather than crab for nutritious and economical sake. I served 25 croquettes with Blue Stilton Cauliflower alongside, and all were gone literally in 10 minutes! […]
I cooked this dish remembering my holiday in Greece…. Deep fried breaded fresh Cornish mackerels and loads of summer vegetables and beans. The mackerel fillets were seasoned by cayenne pepper, and an oily taste of mackerel is matching with the sourness of tomato.The Ratatouille is twisted by anchovy fillets as a […]
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