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Ajoblanco is one of the typical Spanish food and its name captures everything: ajo -> garlic, blanco -> white It is served as a cold soup and simply consisted of Spanish almond, garlic, vinegar, a piece of bread and almond milk. However I’m in KETO life, hence a piece of […]

Salutos, Señor Gaudi! On that evening, I was somehow so keen on a very light meal for the dinner and then dropped a pin on this KETO food 🙂 I like a juicy courgette pasta but personally prefer to cure the veggie noodles with salt for removing excess water in […]

In Barcelona, the summer has been gone and now, some beautiful and comfortable elements of autumn have showed up here and there 🙂 Like as we appreciate this wonderful season, I chose a hearty set menu for our dinner, the other day. Ummm sizzling beef steaks are perfect for an […]

Here are some steps for the recipe 🙂 Once the vegetables are wilt, add a little amount of plain flour and mix well. Slow cook the mushrooms and leeks with butter and anchovy aiming for infusing their flavours into the oils and soup. Meanwhile clean the mussels (this is the […]

It was a party time with our good friends!

In the south Europe, a massive heat wave hit us. The boys who are on summer holiday were keen to go a swim everyday, which is not wonder for me!I really like this hot summer with my kids. The other day, I was not fascinated to make a heavy meal […]