These marinated mackerel called Shime-Saba are blow torched just before serving, so only surface is warm and the deep flavours of mackerel melt out into your mouth soon after your munching. This is a super traditional Japanese tasted dish. I will put this dish on my menu of my pop-ups […]
The other day, my good friend gave me an authentic Greek olive oil as a souvenir.This lovely surprise encouraged me to make a Greece style dish: Cornish Sardine in Tomato, Caper, Lentil Ummm lots of flavours were packed! It’s almost weekend finally!Have a lovely weekend everyone. Naoko
This was one of my most favourite food in Chinese cuisine when I used to work office and had a lunch at a local authentic Chinese dining with my colleagues.Now I’ve left Japan, I’m missing so much that taste.So I remade that taste in my kitchen nowadays. Does it look […]
Hi there!It’s Friday (whoo hoo!), hope you are feeling like almost weekend.Here, Cornwall has gusty wind and all covered with grey sky, ha! sounds typical Cornish winter?Never mind, I love Cornwall including these their nature. In such a wintery evening, I’m almost keen on thick and rich taste’s dishes but […]
Well,..Pan-fried noodle dishes are really home-style dish, but I just put makeup on that for making difference from a stale dinner. It’s accessories are chive’s flower, Mizuna (Japanese green vegetable) and dill. Alright, it’s already Thursday.Time flies! Have a lovely day today too! Naoko
We would like to say a big thank you to all who took part in our first Ramen Master Class on Saturday in Truro.We much appreciated your kind and friendly support during the class. We had a lot of laughing and sharing our each cultures and experiences in relaxing atmosphere, […]
My little vegetables in my garden. These new lives made me uplifting.They inspired me to make a pretty tiny sweet with using them. Tofu custard Stick fruit cakes This custard literally made of tofu, so that’s totally NO dairy and NO fat.Absolutely healthy and low calorie snack. Would you be […]
I made this healthy dish for my husband’s diet challenge sake:consuming less carbohydrate but much good high protein. All ingredients are fresh and local growing, and most of all we used only 2 tsp of oil for this dish (not fat obviously)! I have no idea about actual what made […]
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