Prawn Stir-fried Noodle (海老かた焼きそば)

This was one of my most favourite food in Chinese cuisine when I used to work office and had a lunch at a local authentic Chinese dining with my colleagues.
Now I’ve left Japan, I’m missing so much that taste.
So I remade that taste in my kitchen nowadays.
Does it look like a Christmas wreath, doesn’t it!
This is absolutely home made dish but also good sample to show you how important a little twisted presentation for a dish, all looked so different!
It’s almost October, can’t believe!

I hope you all had a lovely day today too.