Blog
Gyoza Master Class in Truro 24.05.2019
A huge thank you to all who joined our hands-on class.We all had a brilliant time to make various types of Gyoza together. Your kind support made the course superb.
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Take-away
Takeaway
Today’s takeaway Always special and honourable for us to make a takeaway for our customers’ special occasions. Today’s takeaway was for our lovely customer’s 10th anniversary. All are homemade and made for only you with love, which means we made the food for you with the best care completely same […]
Blog
New Comments Book -painted of Katsushika Hokusai
We are so pleased to have this beautiful new member to our small team. This paint, Bullfinch and Cherry Tree, dates to about 1834, and is part of Hokusai’s Small Flowers series. We will bring this beauty to tomorrow’s Gyoza Master Class in Truro.See you everyone who has booked tomorrow […]
Art of Food
Sushi Cake -Cornish Scallop, Wrass
The other day, luckily we got the freshest scallop and wrass from our lovely fishmonger, Kernow Sashimi. Cleaned wrass and scallop, first of all anyway. Then this was what we created using them. Sushi Cake -Cornish Scallop, Wrass Mnnn, what do you think? Tomorrow and the day after tomorrow, we […]
Cooking Sessions
Gift Voucher for Sushi Making Night
Just yesterday, we met a very lovely customer who ordered gift vouchers as birthday gifts for her son and his girl friend. This was the first time to see her but it was really great to talk with our customer who is interested in cooking and loves food. We love […]
Art of Food
Cornish Sardine Two Way -Lemon, Oregano, Ponzu, Cretan Rusk Salad, Maidanosalata
Awe what a gorgeous spring in Cornwall this year!Glorious sun, stunning blue sky, vibrant green fields…we are absolutely blessed. The other day, I was enough lucky to get the freshest local caught sardine from a fishmonger.And I was so eager to take some clean foods in, so I made these: […]
Art of Food
Blog
Squid Two Ways -Lightly Seared Squid Sushi Yuzu Miso Paste, Sake Boiled Squid Noodle with Tororo Kombu, Compressed Pickled Radish
The other day, I was totally overwhelmed with such a beautiful night sky in Truro.I realised again that how much we are blessed and lucky to live in amazingly beautiful and peaceful place in the world. I was so inspired by stunning clear viewing, and here is the plate which […]
Blog
The Japanese Knife
My folk, colleague and also supporter.She is always right beside me.
Blog
Lightly Seared Tuna (Tuna tataki) Ponzu Jelly & Seasoned rice in Tofu (Gomoku Inari)
We are going to share these recipes to you all in Cornwall and Exeter in this spring and summer. Keep your eyes peeled and we are looking forward to seeing you. Have a great week, everybody. Naoko xx