Sushi Cake -Cornish Scallop, Wrass

The other day, luckily we got the freshest scallop and wrass from our lovely fishmonger, Kernow Sashimi.

Cleaned wrass and scallop, first of all anyway.

Then this was what we created using them.

Sushi Cake -Cornish Scallop, Wrass

Mnnn, what do you think?

Tomorrow and the day after tomorrow, we are extremely busy for our jobs, so let me tell you “Have a wonderful weekend!”
Thank you for visiting our website.

Naoko xx

About Naoko Kashiwagi 976 Articles
Japanese chef, Culinary artist