Squid Two Ways -Lightly Seared Squid Sushi Yuzu Miso Paste, Sake Boiled Squid Noodle with Tororo Kombu, Compressed Pickled Radish
Cornish Sardine Two Way -Lemon, Oregano, Ponzu, Cretan Rusk Salad, Maidanosalata
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen
