It’s the middle of summer holiday.A heat wave that used to please us isn’t here anymore, but it’s still lovely summer. We need much energy to enjoy throughly, so I made this hearty meal which was packed lots of vitamins. I cooked the freshest local mackerel which were caught the […]
The other day, luckily I got a super fresh Cornish octopus which was caught on the day before. Then after I cleaned it, I have frozen some parts for 48 hours for the sake of making the meat tender. After to be frozen, the meat is really soft. Look at these […]
Whenever I have such a lazy weekend morning (especially in a bank holiday morning!), I much prefer to make a noodle for a brunch as that’s the most simple cooking for me. For this long weekend, I made a Soba brunch.Simplicity is the best but the taste is not simply […]
Remembering gorgeous sunshine in Greek islands… In Japan, when we grill a fresh scallop in casual style, we discard only black gut and enjoy all flavours and texture of scallop. And I nestled mushed potato below the scallop. Roasted vegetables and Sake steamed Whelk. Wishing tomorrow sunny Wednesday. Naoko
Hello Miss Winter! Today’s recipe is this plate: Cheese Stuffed Chicken Breast with Spinach Risotto How about try this hearty nosh to be impressed by your family this weekend?Yes of course you can!!I wrote down all steps and tips in my recipe. Recipe is HERE. Have a lovely day everyone. Naoko
This looks simple but contains lots of hidden flavours: home made fish broth, pickled cherry tomato and chilli oil.Savoury, sweetness, sour and spicy, all are embraced on the plate. This was perfect for thawing your freezing body after a cold day. I hope you all have a jolly week. Naoko
Throwback to a couple of days ago.Luckily, I got the freshest Hake which was caught just the day before at the farmers market. Why not get this special chance? Then I make this Cornish Hake up to French-style dish. Galette with Cornish Hake, Béchamel Sauce (white sauce), Caramelised Onion and […]
I marinated chicken legs with dry sherry, sea salt, garlic, lemon, pepper corn and thyme in a clean food bag over night, so the meat is so flavourful and surprisingly tender! Aw busy week just has started! I hope you all have a good start of the week. Naoko
Stunning flowers.Although I forgot it’s name, I remembered that a florist told me they were Cornish local flowers. Then, by their encouragement, I wanted to dine in with cheerful meals desperately. All are sharing Asian plates;Steamed chicken with Cha tsai (pickled mustard plant stem), Courgette with Pickled plum (梅きゅう), Chilled bean […]
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