Galette with Cornish Hake, Bechamel Sauce, Caramelised Onion and Mushroom

Throwback to a couple of days ago.
Luckily, I got the freshest Hake which was caught just the day before at the farmers market. 
Why not get this special chance?

Then I make this Cornish Hake up to French-style dish.

Galette with Cornish Hake, Béchamel Sauce (white sauce), Caramelised Onion and Mushroom
Great stuff.

It’s Friday everyone! (Woohoo!)

I hope you all have a wonderful and restful weekend.