
Thank you so much for joining the class -Kaiseki
A quick throwback of yesterday’s wonderful moments 🙂We could not be more grateful for our customers’ warm supports.
A quick throwback of yesterday’s wonderful moments 🙂We could not be more grateful for our customers’ warm supports.
We had a wonderful time to cook some traditional Japanese foods together in our class over the weekend. Hatsu Gatsuo (bonito) Tataki with Aosa (sea lettuce) Sauce 初鰹のたたき あおさジュレ Salmon Yuan Yaki (Japanese Citrus Marinated Salmon) 柚庵焼き Monaka Sushi -Uni & Sakura Ebi 最中寿司 -雲丹と桜海老 Yomogi Nama Yatsuhashi よもぎ生八ツ橋 Everybody […]
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂
The Taste of Tokyo -Izakaya Foods Tempura Wagyu Nikujaga (beef with potato stew) & Rice Homemade Shio Koji Marinated Aburi Salmon You can learn: *How to cure ingredients for Tempura*Tempura Batter*Make the traditional Japanese stew, Nikujaga*How to slice raw fish for Sashimi Price: $120 per personSaturday 25th, 1.00 – 3.30pmThursday […]
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
A throwback of a wonderful moment of cooking class in the last weekend.We are always amazed and grateful for our regular customers’ unwavering support and warm company.
We had a great time to share our Japanese cooking and foods with our customers. We can’t be more grateful for your warmest support.
We had a great time to make authentic Japanese foods with our familiar customers over the weekend. The menu was Tempura, Nikujaga (Beef & Potato Stew) and Aburi Salmon Sushi. We thank our wonderful customers for their continuous support for us. Naoko
Another wonderful moment with our regular customers 🙂We can not be more grateful for our customers’ warm and heartfelt support.
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