Taste of Tokyo -Izakaya Food, 25th & 30th June

Sky View Dining

The Taste of Tokyo -Izakaya Foods

Tempura

Wagyu Nikujaga (beef with potato stew) & Rice

Homemade Shio Koji Marinated Aburi Salmon

Tempura
Nikujaga
Homemade Shio Koji Marinated Aburi Salmon
Homemade Shio Koji

You can learn:

*How to cure ingredients for Tempura
*Tempura Batter
*Make the traditional Japanese stew, Nikujaga
*How to slice raw fish for Sashimi

Price: $120 per person
Saturday 25th, 1.00 – 3.30pm
Thursday 30th, 10.30am – 1.00pm

*Class will only start with a minimum enrolment of 2 participants.

About Naoko Kashiwagi 826 Articles
Japanese chef, Culinary artist