The Taste of Tokyo -Izakaya Foods
Tempura
Wagyu Nikujaga (beef with potato stew) & Rice
Homemade Shio Koji Marinated Aburi Salmon
You can learn:
*How to cure ingredients for Tempura
*Tempura Batter
*Make the traditional Japanese stew, Nikujaga
*How to slice raw fish for Sashimi
Price: $120 per person
Saturday 25th, 1.00 – 3.30pm
Thursday 30th, 10.30am – 1.00pm
*Class will only start with a minimum enrolment of 2 participants.
