We had a wonderful time to cook some traditional Japanese foods together in our class over the weekend.
Hatsu Gatsuo (bonito) Tataki with Aosa (sea lettuce) Sauce 初鰹のたたき あおさジュレ
Salmon Yuan Yaki (Japanese Citrus Marinated Salmon) 柚庵焼き
Monaka Sushi -Uni & Sakura Ebi 最中寿司 -雲丹と桜海老
Yomogi Nama Yatsuhashi よもぎ生八ツ橋
Everybody worked so hard.
We can not be more grateful for our customers’ warm and continuous support.
