Thank you so much for joining the class -Kaiseki 7

We had a wonderful time to cook some traditional Japanese foods together in our class over the weekend.

Hatsu Gatsuo (bonito) Tataki with Aosa (sea lettuce) Sauce 初鰹のたたき あおさジュレ

Salmon Yuan Yaki (Japanese Citrus Marinated Salmon) 柚庵焼き

Monaka Sushi -Uni & Sakura Ebi 最中寿司 -雲丹と桜海老

Yomogi Nama Yatsuhashi よもぎ生八ツ橋

Everybody worked so hard.

We can not be more grateful for our customers’ warm and continuous support.

About Naoko Kashiwagi 826 Articles
Japanese chef, Culinary artist