Tender Pork Tomato Stew

The pork shoulder was marinated with homemade Shio Koji (fermented salty rice) over night, so that is why that was super tender and juicy 🙂

Ooh La La, somebody who is very hungry is after his food!!

Just in case, let me tell you that this figure is not mine, I’m not a fan of Godzilla, that is my son’s treasure 🙂
Anyway, it’s almost weekend, have a lovely weekend!
Naoko

About Naoko Kashiwagi 1018 Articles
Japanese chef, Culinary artist