Blog
Month: July 2022
Lessons
Thank you so much for joining the class -Kaiseki 8 (Roast Duck, Okura Tororo, Mizuna Crab Okowa, Matcha Mizu Yokan)
A throwback of yesterday’s cooking class.We had a wonderful time and sharing our cooking and cultures is our pleasure.We couldn’t be more grateful for our customers’ unwavering support.
Blog
Slow-cooked Duck Legs, Caper & Rosemary, Mushroom Salad, Marinated Sashimi Scallop, Matcha Mizu Yokan (Japanese dessert)
We love a duck so much, so I always buy a whole duck and cut into parts by myself and make a broth using leftover bones and wings. I admire ‘no waste’. The vegetables are cooked with duck oil, so that is why they are enough tasty even they are […]
Blog
Cider-braised Pork Stew
This hearty food is French home-style meal and everybody of my family loves it! Just before serving, I always sprinkle grated cheese over. I totally have no idea that where and who doesn’t like this tasty food? Hope you have a lovely day. Naoko
Blog
Prawn Spring Roll, Smoked Sashimi Scallop, Okura Tororo Soup
After deep-frying, we should let the spring roll stand up aiming for preventing too oily.A small caring brings a stable result 🙂 Apple woods’ smoked scallop, that is still half-raw. Serving chilled yam’s soup is very common in hot summer in Japan.
Blog
Chicken Wing Karaage
Karaage might sound troublesome (because a lot of washing wait for you afterwords!) but, for me, it is pretty easy choice as I just need to marinate meats in advance and deep-fry them. Just it.And also, I don’t know who don’t like Karaage? 🙂 So, the other day, when I […]
Lessons
Thank you so much for joining the class -Izakaya Tonkotsu Ramen
We had a lovely time with our customers last weekend.Usually we took some photos during class, we were too focus on the class this time, then totally forgot to hold my phone!Anyway, we were so grateful for our customers’ warm company.
Blog
Lessons
The Schedule of Japanese Cooking Classes in August 2022
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂
Lessons
Omotenashi Class -Okinawan Feast, 27th August 2022
Omotenashi -Okinawan Feast Okinawa is the most southern island in Japan and it is well-known of long life place. Their summer season is similar to Singapore and their unique cuisine packs a lot of tips of healthy life. The slow-cooked pork belly with Awamori that is Okinawan liquor is cured […]