Omotenashi -Okinawan Feast
Okinawa is the most southern island in Japan and it is well-known of long life place. Their summer season is similar to Singapore and their unique cuisine packs a lot of tips of healthy life. The slow-cooked pork belly with Awamori that is Okinawan liquor is cured to be extreme less fatty, so that you can relish super melt-in-mouth belly dish without feeling guilty!
Okinawan Feast
Raftei (Simmered Pork Belly) & Okinawa Soba
Goya Champru (Fried pork, Tofu, bitter gourd)
Okinawan Donuts (Sata Anda Agi)
You can learn:
*Tips for removing fat from pork belly
*Melt in your mouth pork belly
*Traditional Okinawa’s Dashi soup
*Cure bitter gourd
Price: $150 per person
Saturday 27rd, 2.00pm – 5.00pm
*Class will only start with a minimum enrolment of 3 participants.
