Before we are going to share some sample images for our new cooking class in October, look at this sexy juicy Wagyu meat! In Singapore where so many Japanese cultures have been hailed, it is so easy to find fresh Wagyu meat even in ordinary superstores. Recently, we got a […]
Look at these masterpieces! Everybody was enthusiastic to learn how to make authentic Tempura and Ten Don (Rice bowl with Tempura), which was absolutely fantastic! Everybody made their own Tempura from scratch by own. Then made the plate presentation, which is another fun time! We told some tips for making […]
Throwbacks to some classes which were held recently. We all made Chicken Nanban, Buta Jiru (pork miso soup), Hijiki Soy Salad, Brown Rice which were very popular and soul foods for us Japanese. A huge thank you who joined the classes, it is always lovely to see familiar and new […]
Casual Mini Kaiseki Course White Snapper Yuan Yaki with Yuzu Kosho Avocado SauceYuan Yaki (祐庵焼き) is one of historical and traditional grill dish in Japanese cuisine. The fish is marinated with Soya source, Sake and Mirin which are same ratio, and added by Yuzu juice. It is so flavourful but […]
Throwback to yesterday’s course. We made two different types of Pasta and side dish together. Carbonara Pesto Genovese Pasta Our pesto sauce is made of the fresh and healthy basil leaves which is home-grown organic plant and picked up by our guests after their arriving 🙂So, our pesto is so […]
Having a pasta dish in a lazy weekend’s morning is our family tradition 🙂 Today’s menu was decided by majority vote -Carbonara Rich, creamy and flavourful, no wonder everybody loves it. My pasta recipes are authentic Italian one which I learned in Florence by the Italian chefs.I am more than […]
We had some great time in August with so lovely guests who were enthusiastic to learn new cooking skills of our signature of Japanese casual food -Ramen & Gyoza.Ramen particularly Tonkotsu that is made of pork broth is hugely well-known and popular in Singapore nowadays, so we are so delighted […]
One of the Japanese national food, Tempura, and hugely popular and well-known Japanese food, Katsu Curry and Chicken Nanban from Kyushu island are now on the menu for September! Not only these main hearty dishes, you can learn how to make our traditional healthy side dishes in the mean time. […]
It was absolutely great time to share our different cultures with lovely companies! Everybody was so enthusiastic to learn healthy Japanese home-style dishes and I loved so much their positive and lively questions and attitudes!It was so fun and a great honour to share my passion to those lovely people […]
We made traditional healthy Japanese food which consisted of essential elements for Japanese cuisine. What a wonderful time to make food with lovely companies!Everybody made their lunch beautifully and had fun.Let me share some positive feedbacks from the guests: “This is great.Thank you Naoko, I enjoyed the class very much.👍See […]
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