Lessons

This pretty dessert is typical Japanese sweet. Kids love Mochi which I make from scratch too. Japanese traditional sweets doesn’t contain any fat/oil, so it is so healthy and delightful for any ages. We are going to put this dessert on the course of class from October, so if you […]

Great team-works, ladies! I love their great camaraderie 🙂 I’m amazed with their deep insight and passion for cooking, which encouraged and motivated me more every time. Sharing thought me new idea and another side of view. We are so lucky to have met such a thoughtful and supportive customers! […]

Some quick throwbacks to the class of yesterday.We had a great time together -shared the cooking skills, tips and new condiments etc. and also caught up our recent stories. It is simply pleasure and fun for sharing our passion for cooking.Our kitchen studio is very intimate and private, so it […]

Before we are going to share some sample images for our new cooking class in October, look at this sexy juicy Wagyu meat! In Singapore where so many Japanese cultures have been hailed, it is so easy to find fresh Wagyu meat even in ordinary superstores. Recently, we got a […]

Look at these masterpieces! Everybody was enthusiastic to learn how to make authentic Tempura and Ten Don (Rice bowl with Tempura), which was absolutely fantastic! Everybody made their own Tempura from scratch by own. Then made the plate presentation, which is another fun time! We told some tips for making […]

Throwbacks to some classes which were held recently. We all made Chicken Nanban, Buta Jiru (pork miso soup), Hijiki Soy Salad, Brown Rice which were very popular and soul foods for us Japanese. A huge thank you who joined the classes, it is always lovely to see familiar and new […]