Thank you so much for joining the classes in this week -Chicken Nanban, Buta Jiru (pork miso soup)

Throwbacks to some classes which were held recently.

We all made Chicken Nanban, Buta Jiru (pork miso soup), Hijiki Soy Salad, Brown Rice which were very popular and soul foods for us Japanese.

A huge thank you who joined the classes, it is always lovely to see familiar and new faces for sharing our passion 🙂

If you are interested in healthy home-style Japanese food, please don’t miss out our fun and intimate cooking course!

Naoko xx

About Naoko Kashiwagi 631 Articles
Japanese chef, Culinary artist