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Month: October 2020
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Pre-Announce of New Cooking Course -‘The Taste of Tokyo – Izakaya Style’
We are excited to pre-announce our new cooking course from November.The theme is ‘The Taste of Tokyo – Izakaya Style’ Tokyo is my original place and still very special city as I have lots of great friends and families. Now, my great customer in Singapore encouraged me to conduct new […]
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Recipe -Ripen Tomato, Strawberry Fresh Juice
This is a great way to take full of nutrition -natural vitamins from tomato and strawberry and simply delightful subtle sharp flavour of extra virgin olive oil and deep flavour of Kombu Dashi. If you add Gin or Prosecco (bubbly wine) to this juice, it is absolutely party time!
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Thank you for joining the class -Katsu Curry
We had another great time with so lovely customers that were new and familiar faces 🙂
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Sushi Cake -Home-smoked Salmon, Marinated Tuna, Boiled Uni (sea urchin), Avocado & Broccoli
Some images for sushi class in November 🙂 The detail of classes are HERE Hope to see you soon! Naoko xx
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Sake no Tsumire Age (Japanese Salmon Fritter) with Yuzu Salt, Agedashi Dofu (Pan-fried Tofu Steak), Autumnal Clear Soup, Yuba (Soya Curd Skin) Salad
Today’s platter was arrays of super traditional Japanese foods. Sake no Tsumire Age (Japanese Salmon Fritter) with Yuzu SaltSo fluffy but so tasty, which is even my children’s favourite. Agedashi Dofu (Pan-fried Tofu Steak) is not only one of my favourite food also the staple food in Izakaya menu in […]
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Thank You for the Private Cooking Session -Katsu Curry & Ichigo Daihuku
This weekend’s highlight was holding a private cooking session with lovely ladies that one of them had a birthday soon. We welcomed our lovely customers with sparkling juice in our balcony. Such an honour to be allowed to take part in someone’s special celebrity!We made Katsu Curry, Miso soup and […]
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Thank you so much for joining the class -Tonkotsu Ramen & Gyoza
We had another great time with lovely customers 🙂
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Succulent & Tender Tori Ham (chicken ham), Potato Salad
You can learn these hearty healthy Japanese food in November’s class.We are going to open the schedule and menu today. Please keep your eye on HERE. Hope to see you very soon.Stay safe and Stay well. Naoko xx