Today’s customers are what a lovely couple who are so experienced in Japanese cultures and cuisine 🙂 This is a quick throwback of today’s class of Brasied Miso Mackerel, Grilled Onigiri with Kelp Dashi Soup (Ochazuke お茶漬け) We shared how to make the fillet from the whole fish. Then we […]
We had another fantastic time with lovely customers in today’s class. It was absolutely my pleasure to share our cooking skills and passion for food to people who are enthusiastic to learn healthy cooking. We thank you who joined the class today and other customers who have supported us from […]
Sharing some shots of our fun class 🙂 We can’t express enough for our gratitude for our customers’ continuous and heartfelt support any more. Naoko xx
A quick throwback to today’s cooking class with a lovely customer 🙂 All our customers have a choice for eat in or take away of food which they make. This time, she enjoyed Kimpira Renkon (stir-fried lotus roots) and Miso soup with us and brought back Oyako Don for her […]
Just a quick sharing of our homemade Japanese food’s takeaway service. We had two days for the delivery and the menu were Gyn-Don (beef and rice bowl) and Chicken Nambam (deep fried chicken with Tar Tar). We can’t enough express our thankfulness for our great customers’ continuous support for our […]
Today’s guests were our lovely regular customer and her son! They beautifully cooked Oyako Don that were the son’s favourite and side dish plus Miso soup from scratch 🙂 What a lovely family! I admired their relaxing and natural relationship 🙂They brought back their food and gave me back a […]
We LOVE Unagi (eel) dish particularly Hitsumabushi which originated from Nagoya is special for me as I have had much special connecting with Nagoya in my life.Hitsumabushi let us enjoy with three ways for appreciating the eel. Firstly simply taste the rice and eel together. Then, as second way, add […]
Flashback to our new cooking course in October. We made three traditional Japanese home-style dishes together -Miso Braised Mackrel (鯖の味噌煮), Grilled Onigiri with Kombucha Dashi Soup (焼きおにぎり茶漬け) First thing first, we shared how to fillet the fresh mackerel using the whole fish. Well done, she beautifully made the fillet. And […]
Some throwbacks of last week’s takeaway foods Premium A5 Wagyu Nigiri & Chirashi And another order -Chicken Ramen & Gyoza, Yaki Onigiri (grilled rice balls)
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