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The Japanese Knife
My folk, colleague and also supporter.She is always right beside me.
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Blog
Lightly Seared Tuna (Tuna tataki) Ponzu Jelly & Seasoned rice in Tofu (Gomoku Inari)
We are going to share these recipes to you all in Cornwall and Exeter in this spring and summer. Keep your eyes peeled and we are looking forward to seeing you. Have a great week, everybody. Naoko xx
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Sushi Making Workshop in Truro -Thank you so much for joining us!
We would like to say a huge thank you to all who joined our sushi making workshop in Truro.It was really lovely to have a chat with our familiar and new people in such an intimate atmosphere at The Language Tree in Truro. This workshop is for fund-raising for Inspiring […]
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Herby Cornish Shark Steak Stew, Blue-cheesy Cauliflower
Ummm Feeling Friday?(Yes, I am!) All in oven is great for Friday dinner. We are holding Sushi Making Workshop for fund-rising for Inspiring Women Network in Truro tomorrow morning.See you there everyone who has booked your space. Have a lovely weekend to other lovely guys! Naoko xx
Art of Food
Udon Salad, Vegetable Cold Dashi Jelly and Warm Dashi Broth, Homemade Smoked Mackerel on Himalayan Pink Salt
When you pour the warm Dashi broth over the Udon salad, the cold vegetable Dashi jelly is melt and turn into flavourful dipping broth. This trick is traditional and formal way for our Japanese culinary.
Art of Food
Cornish Sardine Tomato Stew
Sardine, mackerel, horse mackerel etc., these oily fish is matching with natural sourness of tomato. I cleaned local sardine and fold them up with carrot and tender broccoli together. Garlic, celery, onion, caper and loads of herbs in there.This hearty pot nicely kicked my week off. I hope you have […]
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Homemade Smoked Pork Belly, Crunchy Veggie Tempura, Soy Simmered Monkey Nuts
Right guys, honestly, I wanted to write the method into recipe of this dish, but I’m going to get off work from now for a few days, so I’ll share the recipe when I’ll be back later. Have a lovely week, everybody! Naoko xx
Art of Food
Tan Tan Salad, Peanuts Sesame Chilli Dressing
You might have known Tan Tan Ramen, which is getting be popular over the world.That is a Chinese-Japanese noodle soup and nicely spicy and hot dish.It’s contains lots of asian herbs and root vegetables like ginger, garlic and leeks. This time I arranged the Tan Tan toppings and paste to […]
Art of Food
Roast Pork for Sunday
Family, fresh air, smiles and good food… Sometimes simplicity is all what we need in our life… We love homemade roast pork especially for Sunday lunch.Whenever I make pork food, I cook extra amount for our extra treat. “Tucking in all together!” This is our starting of funday Sunday.
Art of Food
Grilled Cornish Mackerel, Vegetables with Homemade Pesto
It’s time to celebrate arriving spring! Mackerel’s season is summer but they are getting to be fat and tasty.Then I made a sharing dish using lots of fresh local foods. Colourful carrots from Somerset.They turned into this hearty dish. This is my homemade pesto.Strong, tangy and garlicky. The seasoning are […]