![](https://www.naokoskitchen.com/wp-content/uploads/2019/05/P5080235-1030x438.jpg)
![](https://www.naokoskitchen.com/wp-content/uploads/2019/05/P5080222-1024x768.jpg)
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![](https://www.naokoskitchen.com/wp-content/uploads/2019/05/P5080235-1024x768.jpg)
When you pour the warm Dashi broth over the Udon salad, the cold vegetable Dashi jelly is melt and turn into flavourful dipping broth.
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![](https://www.naokoskitchen.com/wp-content/uploads/2019/05/P5080224-1024x768.jpg)
This trick is traditional and formal way for our Japanese culinary.
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