Blog

Yakitori…I know how much well-known this typical Japanese street food in Singapore and worldwide. It’s a skewer of chicken and any other meat and vegetables that is cooked on charcoal grill.It’s staple food for Izakaya and street stall for seasonal festivals whatever whenever in Japan. Even in ready to eat […]

I assume a rich taste of ragu is always a winner for most people especially for children. We are not an exception!So that, I cook beef ragu often for my family and it is our regular menu 🙂 This time, we would like to share two variations that you can […]

What an appetising sound and smell! This beautiful flower gave me a great inspiration to create the typical Japanese food, Nanban. A texture of wonderfully crispy pork and nicely thicken Nanban sauce works so well and addictive. The grilled yam is totally different texture and taste from raw, which is […]

We can’t go back to Japan, however we can feel like in Japan despite wherever we are. Monjayaki is typical Japanese casual food which is pan-fried batter. It is popular around Tokyo and particularly in Tsukishima (月島) where was the original place of Monja, there are enormous number of Monjayaki […]

A dinner appreciating our health.

It looks simple but sometimes we simply feel comfortable to our soul foods.

We made hearty cafe food due to my little helper’s request 🙂 Have a lovely evening! Naoko xx

We are excited to share our signature homemade food to you all.That is Healthy Tasty Pork Liver Pate that we have already sold and we have got wonderful compliments from our customers: ‘I don’t think can lasts 4 days …. almost gone haha… we love pate at home and this […]

Quite recently, a lovely friend of mine kindly let me know how to make a local delight 🙂 Healthy red coloured Okura from her garden. She generously gave some to me.Then I added extra green one that came from my neighbour’s garden for the dish.All are organic and healthy! Chashu […]