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Japanese Cooking Class -December Menu
We are excited to announce new menu and courses for this festive season. We launch Kaiseki class that is traditional multi-course dinner. You can learn very Japanese cooking skills and plate presentation for your special day. And we start a new course, casual cooking for helpers, ‘Helper-san Cooking’ from December. […]
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Grilled Sawara (Spanish mackerel) with Fresh Tomato Sauce, Salad with Homemade Caesar Salad Dressing, Starter Lab Bakery’s Sourdough Bread
Tiong Bahru Market and Starter Lab Bakery are our favourite places around us. The other day, we got wonderful foods from them. Sawara (Spanish mackerel) that is my favourite. The dinner of the day was ‘Grilled Sawara with Fresh Tomato Sauce, Salad with Homemade Caesar Salad Dressing, Starter Lab Bakery’s […]
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Steamed Watarigani (Flower Crab), Prawn & Shungiku (Japanese Tang Oh) Sesame Salad
We love Tiong Bahru Market and it is my joy to buy fresh seafood from fish stalls that are my favourite. The other day, I bought some Flower crabs and chose female as that is meatier than male. This part of the shape is the one how to check the […]
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Grass Fed Ribeye Steaks, Ploughman’s Platter in a Party -Manchego, Spanish cheese, Salami, Green salad with French Dressing, Nuts, Pickles and German Sauerkraut
We had a small party with friends 🙂 On the ploughman’s platter, we had Manchego, Spanish cheese that is my most favourite, Salami, Green salad with French Dressing, Nuts, Pickles and German Sauerkraut. I can not forget how delicious an authentic Sauerkraut that I ate in Vienna was!!! So tasty […]
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Pork Shabu Shabu Hot Pot
Happy Weekend, everybody!
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Simmered Thread-sail filefish (Kawahagi no Nitsuke), Quick Oden (Japanese Winter Stew)
The other day, I found Kawahagi fish that is super popular in Japan at Tiong Bahru Market by a chance. (can you imagine how much I was excited to see that fish as they are not familiar in Singapore!!!) I cured by removing gills, guts and skin for a simmered […]
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Grilled Kisu (whiting) Sugata Yaki with Ponzu
Simple, simple and healthy, healthy!
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Falsomagro (Italian Meatloaf) with Tomato Sauce, Ruby Grapefruit Jelly
This Italian food is a traditional meat roll dish in Sicilian cuisine that dates to the 13th century.Of course, authentic one does not garnish Okura, but I wanted to play it up with Asian twist 🙂 Before grilled, it looked like a log. The dry leaves are bay leaves that […]
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