Happy Weekend, everybody!
Thank you so much for joining the cooking class -Tempura, Cha Soba, Spinach with Homemade Sesame Dressing, Warabi Mochi
Grass Fed Ribeye Steaks, Ploughman’s Platter in a Party -Manchego, Spanish cheese, Salami, Green salad with French Dressing, Nuts, Pickles and German Sauerkraut
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