We love both of British Sunday Roast Chicken and Hainanese Chicken Rice, so we played up to British style serving a whole chicken that was cooked with Hainanese way 🙂 Everybody enjoyed and relished it by their own way, so I loved it! Oh yeah, it’s like an extravaganza!
I don’t know who can resist this scrumptious Italian food!Pairing of sausage and tomato is a winner, whatever.
This food always brings me back to my childhood as when I was a little girl, there were local butchers around us. Nowadays, some chain superstores are going to be majority for consumers (shame!) but in that old days, still local specialities’ shops existed.And most butchers had two sections in […]
We are very pleased to announce the opening our new menu with the very quality ingredients.Our cooking is Japanese home-style and all foods are made from scratch and cooking is hands-on style.Also, our recipe is based on authentic and traditional Japanese cuisine’s methods but is arranged with our own healthier […]
A lot of vitamin colours, which is great!
Shhhh…I cheated this Italian dish using Gyoza wrappers!Luckily my kids have never disappointed with it, so should be fine 🙂
I love Tiong Bahru wet market that is lively and full of energy. I am always inspired and charge my energy from their real local energy 🙂 The other day, I got a live mud crab and clams from the wet market and also something small dry ingredients. Firstly, I […]
Bak Kut Teh is one of the iconic Singapore’s national food. It is a pork rib dish cooked in broth infused with herbs and usually we relish this flavourful soup dipping a deep-fried dough. The dough is pretty simple taste but once it absorbs the soup, it is magic, seriously […]
Today’s quiche contains a lot of butter for the tart and milk and cheese for filling. I always like these diary products as it is simply tasty! However I have tried to use them not often aiming for deducing calories and cholesterols 🙂 Hence, in oder to take a healthy […]
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