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This is the best nibble for appreciating cold Sake with your loved people 🙂 Clean the fish and make sashimi fillets. We can make a good broth using the remaining heads and bones during your curing work. Squeeze the Sudachi citrus and say ‘Itadakimasu!’A nicely firm texture and a very […]

A duck is not a daily food for us Japanese as it is expensive and mostly common as Kyoto cuisine.In Singapore, we are lucky to buy a fresh duck easily at super stores and market with so reasonable price. And when I saw a whole duck and even chicken also […]

A typical and well-known traditional local pork dish of Okinawa is Rafutei. Rafutei is an Okinawan style simmered pork belly stewed with soy sauce, sugar, and awamori (Okinawa liquor). We use genuine Okinawa’s dark sugar and Awamori 泡盛 for this stew, so the taste is pleasantly savoury sweet and the […]

Keika Ramen is one of the most popular and long-lasting Tonkotsu Ramen from Kumamoto prefecture.We love Tonkotsu Ramen particularly Kumamoto originated taste. The other day, my parents-in-low kindly sent a kit of instant Keika Ramen to us in Singapore. We all were over the moon obviously because it was our […]

JUMBO Singapore Black Pepper Crab at home! I love black pepper crab which is the unofficial national dish for Singapore, and I can not resist it! I made it at home using a JUMBO Singapore Black Pepper Crab Spice and it was a robust peppery flavour with a springy yet […]

We are lucky to inhabit near such a lively local market.The other day, I made another typical Japanese foods after my food shopping from the market. Grilled Mochi for the dessert, Zenzai. Another grill is for the main, grilled soya butter scallop. Clear Scallop Dashi Soup Sashimi Scallop which was […]

Oden is a kind of soul food for a winter season in Japan.I didn’t know how much I was able to appreciate it if there is no seasons in Singapore, but actually it worked! We loved breathing into piping hot Oden 🙂As side dishes, I prepared another typical traditional Japanese […]