This is my style of Spaghetti Bolognese. Sauce are made of a lot of various vegetables, tomato puree, herbs, cherry and as a hidden extra flavour, I add homemade bone marrow butter in the sauce. Bone marrow that is cleaned for removing any blood before cooked is amazingly flavourful. I […]
PeonyThat’s one of my most favourite flower. The other day, my special good friend gave this bouquet and this beauty lit my life up! Then I was so inspired by these exquisite beauties to make something special. At the same time, I got a local caught Pollock from my fish […]
It was really wet and windy day but we had wonderful time to cater for our client, Savills Cornwall, in Royal Cornwall Show on Friday 7th June. Thank you so much for having us, that was really great opportunity for us. If you are looking for someone who cater authentic […]
My beloved season has just come! Wild garlic, elderflower and dandelion etc… I quite like to pick these seasonal harvests up and make some food.This time, I made elderflower syrup first. Elderflower syrup is so versatile, we can make cordiale that my children absolutely love to drink and if we […]
We had such an amazing day to make various types of sushi with lovely 10 people at Exeter Cookery School.The course started with a fantastic welcome kit which filed recipes. Following that, we made Salmon Roll Sushi (thick roll, Futo Maki), Tuna Tataki with Ponzu dressing, Marinated Mackerel Nigiri (Shime […]
Here is a step-by-step cooking recipe. Have a lovely half-term, everyone! Naoko xx
We are super exited to announce our launch of Sushi Making Cookery Course with Exeter Cookery School from this June. This is absolutely great opportunity to share our authentic Japanese taste and cooking skills to people in Exeter. We will share a lot of stories of Japanese cultures and histories […]
A huge thank you to all who joined our hands-on class.We all had a brilliant time to make various types of Gyoza together. Your kind support made the course superb.
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