This is a kind of French-Japanese fusion cuisine that is my favourite style 🙂 The boys who usually are not keen on mushroomy foods asked more helpings! Good, good, good to see it 🙂
A quick throwback to the other day’s dinner which was desperately requested by the boys. That was a KARAAGE!! Mega Karaage platter! 🙂 In Japan, we have two types of Karaage batter, one is soft and fluffy and another is crispy and crunchy. My favourite is crunchy and the boys’ […]
Ooba or Shiso is our very traditional Japanese herb which has nicely peppery and green flavour. Most leaf-herbs are short-life after picking up and the freshness is the biggest key for the fragrance. So, the other day, I had plenty of left-over of Shiso leaves in my fridge, and they […]
We had a great time to share the cooking and serving our homemade Japanese foods to our customers. We made 2 types of Sushi and Chawanmushi together followed by homemade Kaiseki courses.Our dining table is in a space of city view that is like dazzling millions of diamonds! What a […]
It was another training for the kids to eat fish fillet that contains bones 🙂 This was sole that is called Karei in Japan.Karei is expensive fish in Japan because it is so nutritious but less fat and cholesterol, that means very healthy for us particularly for older people.Using this […]
Another quick sharing of yesterday’s cooking class.It is so fun to catch up with our regular customers and make a new friend!
A quick throwback of the last weekend’s fun cooking time.We are so much grateful for our lovely regular customers’ kind support!
Look at this marvellous yellowtail! Super marble and fatty fish, I love it. Yellowtail has strong flavour but if you would add only one extra cure before your cooking, the fish turns into delicious and rich ingredient. Then I made Buri Daikon that is typical winter food in Japan and […]
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