Thank you so much for joining the class -Kaiseki 4
A throwback of the last weekend’s Japanese cooking class in Tiong Bahru with our lovely regular customers 🙂 The menu were Chicken Namban, Green Peas Creamy Soup with Lotus Root Dumpling, Vinegary Mozuku & Summer Vegetables Salad and Sweet Corn Takikomi Rice, that were all summer-foods in Japan. We are […]