We made Hooba (magnolia) Yaki with Hida Wagyu, Yaki Onigiri Chazuke, Salmon Oyako Ae & Mozuku Salad and Amazake Sakura Jelly in Kaiseki course in April.We could not be more grateful for our regular customers’ warm and continuous support.
A quick throwback of the last weekend’s cooking workshop.We had a lot of fun to share our each cultures and experiences during the class.We could not be more grateful for our customers’ wonderful feedbacks and warm support.Hope to see you again soon.
Throwback of lovely moments of Tonkotsu Tsuke Ramen class.We could not be more grateful for our customers’ warm support.
Taste of Tokyo -Ramen Originally Ramen was created in Tokyo in ’19S and it immediately swept the country and each regions innovated their own styles. Tonkotsu broth is famous for Kyushu-style Ramen, but Tsuke Ramen Style is modern Tokyo-food. So why not trying to make this tasty and flavourful dipping […]
Taste of Tokyo -Edomae Sushi & Chawanmushi Sushi, it can not be more iconic in Japanese cuisine. It is very fresh and tasty and most importantly, it is healthy because Sushi contains less fat, cholesterol and gluten than other foods. The most well-known style of sushi is Nigiri that was […]
This was a quick cooking for my family on the night of my dinner out with my girls’ friends the other day 🙂 The Sushi rice and vegetables are stuffed into fresh tomato, which aimed for not washing any rice bowls. Simmered Hijiki and Soy was cooked a few days […]
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