For any busy evenings, free-style Burrito dinner is a great choice for me because cooking time is short and what I need to do is just serve the fillings. And everybody enjoy making their own wraps. Absolutely no fuss! Happy Friday!
My latest hit was the homemade sour dough bread from Micro bakery in Tiong Bahru. I would say their sour dough is my most favourite in Tiong Bahru.The flavour and the texture of crumb are perfect, which is impossible to be created by large-scale production. Now this small cafe is […]
Today’s family meal was invented by my own idea and it is the mixture of Sukiyaki and Shabu Shabu ;-P The soup for Shabu Shabu is made for Sukiyaki but our cooking method is for Shabu Shabu which just briefly cook foods in the boiling soup.And appreciate dipping in a […]
We had a couple of special classes during the last a few weeks with our amazing familiar customers.The very last one was held in this week and we cherished the time to share our cooking and friendships, which was memorably special. We made Wagyu Beef Hooba Yaki, Ume Wasabi Dressed […]
My taste of soup for Oyako Don is slightly sweet from Mirin than usual Dashi, so that’s why I made a kicking anchovies’s side dish 🙂
Luckily one of the flower crabs had eggs, which is pleasant! Then after steaming, the crab meat was wrapped with Japanese mochi, Domyoji flour 道明寺粉. This savoury food is pretty formal and high-end traditional main dish, and is served in spring time. The soup is made of crab and kelp […]
Oops! My bad, I was too busy (lazy!) to skewer the fish fillet, so that’s why the fish is curly, however the scales are super crispy and tasty.
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