Articles by Naoko Kashiwagi

The broth I made for the risotto was authentic but I added my twist to the toppings 🙂 Kombu (kelp) cured Sashimi Salmon is a kind of Japanese fusion.

It has been almost 1 month since we moved in our new home in Barcelona and recently I found a lovely local fishmonger near us. The staffs are super friendly and helpful even we use different languages each other. And the reason I admire them is not only that but […]

Mediterranean style foods with lots of Mediterranean ingredients 🙂 This is a salted cod that is sold everywhere.

We haven’t received any our own furnitures, utensils even no clothes from Singapore yet, however finally the kids’ had an opportunity to take part in a foot ball class in Barcelona. Our settling is slow and I feel like it goes little by little, but we are lucky to be […]

That is a beautiful marble pork shoulder.I marinated it with herbs and garlic in white wine over night. And just grill with sliced vegetables (a lot!). Healthy artichoke, what a charming guy, I can’t resist it 🙂 Marinated and slow-cooked pork was amazingly tender and juicy, even it’s so easy […]

Hola!Temaki Sushi is known as hand rolled sushi, that is a casual and family-style Japanese food all over Japan nowadays. Everybody can have fun picking up their favourite fillings, which is great! I marinated Sashimi Tuna as a Zuke this time, but that was not essential. The boys made a […]

Beautiful seafoods that I bought from Mercat Galvany were Sashimi grade. The dinner I made was fusion Japanese 🙂Tuna Tataki with Orange Oriental Sauce Amazing blue sky and clear air in Barcelona were a great match for fresh orange sauce.

The other day, I explored a new local market, Mercat Galvany, which is the nearest from my place. Visiting a local market is always mesmerising and so exciting because I can feel local people’s real lives! The market was absolutely beautiful and amazing, most staffs are friendly and smily even […]