Naoko Kashiwagi – Page 12 – Naoko's Kitchen

Anago (Conger Eel) Soba

February 7, 2023

Today’s dish is a very summery food, so perfect for a warm day in Singapore. Shredded burdock which was simmered with conger eel in my original sauce marvellously worked for the subtle conger eel.

Tororo Kombu Wrapped Horse Mackerel Tempura

February 2, 2023

This dish is a very traditional and very summery Japanese food -Horse mackerel, marinated sour plum and Shiso leaves are typical combination in hot summer So, this is perfect for warm Singapore! 🙂Deliciousness is overloaded!

Gyu Don with Onsen Tamago (soft cooked egg)

February 1, 2023

This my original Gyu Don sauce is the everything of our delicious Gyu Dion~!

Homemade Pork Garlic Bacon Salad

January 31, 2023

Thank you so much for joining the class -New Year Bento 2023

January 30, 2023

We had such a wonderful time with lovely familiar and new customers. Everybody made their beautiful Bento that was packed with homemade healthy festive foods 🙂 We could not be more grateful for our customers’ unwavering support. Naoko

Dear All Naoko’s Kitchen customers, We always feel honoured to have opportunities for holding Japanese cooking lessons and sharing our authentic cultures in Singapore. We moved from the UK to Singapore at the end of 2019 and embarked on a new life in pandemic and have restarted our own business, cooking class, […]