It has been 2 years since we moved into Singapore.I have heard about the name and tradition of Lou Hei which is for good luck for a new lunar year, but did not have any chance to try it somehow. Finally, finally, the chance came to me for trying the […]
We celebrated the beginning of holiday week of Chinese New Year. Cheers! Our organic Okura is originally red but once it is cooked, it turned into green like other standard ones. Before cooking, it is red and is still covered with fresh down! This is after cooked. Amazing! Ginger Marmalade […]
A quick sharing of yesterday’s class with our lovely regular customers 🙂It is always great to share our both cultures with our local customers.We are truly grateful for our customers’ continuous and heartfelt support.
We have so so many types of Ramen in Japan but Tonkotsu (pork based creamy soup) based dipping Ramen has been a star since 10 years ago around particularly around Tokyo.And most Tonkotsu Tsuke (dipping) soup is added with seafood flavour like Japanese anchovies, bonitos etc.. I am a huge […]
We are excited to announce our new courses for February. All are authentic and home-style foods, and we are proud of our cooking that is absolutely healthy and family-friendly.Also, we will launch our special workshop at Providore Down Town Gallery from this February, so we are pleased to hail you […]
I know, who can resist this hearty meaty Italian food? 🙂 Homemade Bolognese Sauce is the best. The bottom is filled with butter rice. This big amount of gratin was gone in a blink. Stay well. Naoko
A throwback of our new year’s brunch (I feel like it was a long time ago though!)Usually I make Osechi (Japanese traditional New Year Celebrating meal) for the 1st of January for my family, but we had a move just after that day, so it was not able to be […]
This is a quick sharing of yesterday’s class with our lovely regular customers 🙂We made Ramen soup, noodles and Chashu from scratch using healthy fresh ingredients.
Another throwback of our cooking for celebrating somebody’s birthday. Tonkatsu is his most favourite food and his request for his birthday night was A Pile of Tonkatsu. lolI wanted to make his dream come true, so I cooked 1.5kg of pork shoulder for Tonkatsu. Look at this thickness… The crumbs […]
Throwback of the other day’s dinner.A good friend who is a Spanish lady kindly taught me how to make Spanish Omelette at her home in the end of the last year. I was over the moon to know it because I learnt that Spain’s national food in Spain by hands-on […]
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