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Black Pepper Crab with Garlic Oil

I love Tiong Bahru wet market that is lively and full of energy. I am always inspired and charge my energy from their real local energy 🙂 The other day, I got a live mud crab and clams from the wet market and also something small dry ingredients. Firstly, I […]

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Bak Kut Teh, Iberico Pork Broccoli Spicy Salad

Bak Kut Teh is one of the iconic Singapore’s national food. It is a pork rib dish cooked in broth infused with herbs and usually we relish this flavourful soup dipping a deep-fried dough. The dough is pretty simple taste but once it absorbs the soup, it is magic, seriously […]

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Hiroshima-style Pork Okonomiyaki

There are two different styles in Okonomiyaki in Japan -Osaka-style and Hiroshima-style.Both are named by the name of originated place. If I would simply say their differences, Osaka-style is savoury pancake that is made of flour, cabbage and some more vegetables plus meat or cheese, and Hiroshima-style is layers of […]