Lessons
Thank you so much for joining the cooking class -Sushi
A throwback to yesterday’s wonderful class!We could not be more grateful for our lovely customers’ kind support.
Month: October 2021
Blog
Creamy Chicken Ravioli
Shhhh…I cheated this Italian dish using Gyoza wrappers!Luckily my kids have never disappointed with it, so should be fine 🙂
Blog
Black Pepper Crab with Garlic Oil
I love Tiong Bahru wet market that is lively and full of energy. I am always inspired and charge my energy from their real local energy 🙂 The other day, I got a live mud crab and clams from the wet market and also something small dry ingredients. Firstly, I […]
Lessons
Thank you so much for joining the class -Katsu Curry, Chawanmushi, Spinach with Homemade Sesame Dressing
Some shots of yesterday’s cooking class 🙂
Blog
Bak Kut Teh, Iberico Pork Broccoli Spicy Salad
Bak Kut Teh is one of the iconic Singapore’s national food. It is a pork rib dish cooked in broth infused with herbs and usually we relish this flavourful soup dipping a deep-fried dough. The dough is pretty simple taste but once it absorbs the soup, it is magic, seriously […]
Blog
Salmon, Leek, Fennel Quiche & No Dairy Creamy Clam Chowder Soup
Today’s quiche contains a lot of butter for the tart and milk and cheese for filling. I always like these diary products as it is simply tasty! However I have tried to use them not often aiming for deducing calories and cholesterols 🙂 Hence, in oder to take a healthy […]
Blog
Grass Fed Sirloin Steak with Herb Sauce, Coleslaw
This hearty dish is inspired by basic skills for Italian culinary. The sauce is composed with so many fresh herbs, pickles and mustard, which is so fresh and light.
Blog
Hiroshima-style Pork Okonomiyaki
There are two different styles in Okonomiyaki in Japan -Osaka-style and Hiroshima-style.Both are named by the name of originated place. If I would simply say their differences, Osaka-style is savoury pancake that is made of flour, cabbage and some more vegetables plus meat or cheese, and Hiroshima-style is layers of […]
Lessons
Would you like to learn how to make authentic Sushi in Singapore?
We hold a sushi making class as a regular course that offers you different menus every month.In October, you can make Nigiri & Gunkan, Futo Maki (thick roll), Chirashi (scattered sushi) and Dashimaki Tamago (thick egg omelette) using various fresh seafoods, and you can learn how to cure the raw […]
Blog
Aji Fry, Crab Potato Korokke (croquettes)
It was Frying Friday! Arrayed butterfly shaped Aji.Crab potato Korokke is made from scratch as well. Mine is twisted with chopped capers, white Miso and kelp powder. And homemade sesame dressing 🙂 This menu is my kids’ favourite, they absolutely were scoffing all!It is a great food as even children […]