Bouillabaisse is a traditional French seafood stew and originating in the port city of Marseille.When I lived in Tokyo, I had a French cuisine teacher who used to work as a chef at starred hotels in France. Bouillabaisse was even well-known in Tokyo and I still clearly remembered how much […]
Throwback to yesterday’s wonderful moments 🙂
These cafe foods were seriously delicious and healthy, so we decided to share how to make them in our class in next month! All are homemade, which is simply healthy and delightful 🙂 Baking doughs first. Then grill with fillings, which were spinach, bacon and cream & cheese. Orthodox French […]
The Millefeuille sushi is dressed up with Ikura (marinated salmon roe) and France Normandy seaweed, and home-grown pea shoots that are organic 🙂 The diced tuna is marinated with onion yuzu dressing that was given to me from our kind customer. The dressing is so useful and versatile as we […]
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