Did you know the spring is a particularly popular season for Japanese people? They includes me love Ohanami (a picnic/party under cherry blossoms) and it’s the typical style to bring Yakitori in their food containers. To grill chicken might sound like simple cooking but to be honest, I don’t think […]
Please click below for the recipe! Also, we have collaborated with Umami Insider in N.Y. for making recipe video of Japanese food, we supplied a lot of recipes to them.Have a look at ‘HERE‘, we are sure it would be worth watching and making that hearty dish!
Hi everybody!Thanks for visiting our food blog. Today’s menu captures Wagyu beef, which has amazingly marble pattern. Wagyu beef is not affordable price to get a decent amount, however we are happy to have quality ingredients even with small amount only. Then we created the menu.Wagyu Tataki with Wasabi Ponzu […]
Hi everybody!Thank you for visiting our food blog.I hope you had a great weekend. That is our new family member that is fresh basil.Absolutely healthy plant.We cleaned the leaves carefully not damaging them. Then whiz with lots of garlic, nuts, Parmigiano Reggiano cheese and virgin olive oil. Ta-da! Here is […]
Hello everybody!Thank you for visiting our food blog. Today we are delightedly going to share the spring roll that is healthier than other ones.The trick is alternating Japanese Konjak with Bee Hoon for the filling. Konjak is absolutely magic food as no calorie, no fat despite that contains so many […]
I feel very lucky to have a chance to get such fresh and various local harvests.Toban Yaki is one of traditional Japanese cuisine and a Toban is a ceramic pot designed to capture all the steam and aroma. Cooking method is quite simple but all we have to care is […]
Morning, everybody!It’s a new day and new week.I hope you had a lovely weekend. Today we are going to share the Izakaya plate which is hugely popular and high demand in Japan.Long long times ago, just after my graduation of the university, I used to work at the office as […]
Hi everyone!Thank you for visiting our website. Today’s menu on the table is not Japanese/Asian cuisine, so let me briefly share some only photos for that. Make the minced lamb mixture with lots of fresh herbs and vegetables, and stuff the mixture into halved peppers. Then slide into the preheated […]
Hello everybody!Thank you for visiting our website. Today we would like to share two typical Japanese food with you. That is braised pork belly which is called Buta no Kakuni (literally Buta means pork, Kakuni means braised in square shape).This cuisine is originated from Okinawa island that the most south […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen