Blog
Red Gurnard’s Sashimi
Only the freshest local caught fish can be eaten as Sashimi.
Year: 2019
Blog
Recipe -Simmered Pork belly (Kakuni) 豚の角煮
This meaty dish originally came from Chinese dish but people have arranged for Japanese taste for long time.And now it is a super popular Japanese food especially the most southern island called Okinawa. This might look like very fatty, but no worries, for preparing, we boil the pork belly for […]
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Sushi -Kombu-cha Cured Cornish Wrass
This is a Japanese condiment called Kombu-cha which is made of Kelp essence. This is so useful because you can easily add extra Umami flavour to your food even if you are vegetarian or vegan. This time, I sprinkled this kelp powder over Sashimi Wrass for seasoning. Wrass has very […]
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Heart Food Festival
We had a great time for sharing how to make authentic sushi on the stage of Heart Food Festival yesterday. A huge thank you to everybody who joined our demonstration, and special thank you, Clair, your host was absolutely fantastic and supported a lot. Hope to see you all again […]
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Pan-fried (Meuniere) Cornish Plaice, Yuzu infused Cream Sauce
It’s Fish Friday! The other day, I got the freshest plaice which was caught just the day before from Cornish sea.Super beautiful. Cleaned and fillet.Of course that’s Sashimi grade fish though, this time somehow I preferred much rich taste. Then sprinkle some sea salt and plain flour over, then pan-fried […]
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Rich Spaghetti Bolognese (Ragu) with Bone Marrow Butter
This is my style of Spaghetti Bolognese. Sauce are made of a lot of various vegetables, tomato puree, herbs, cherry and as a hidden extra flavour, I add homemade bone marrow butter in the sauce. Bone marrow that is cleaned for removing any blood before cooked is amazingly flavourful. I […]
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Modern Sushi -Cornish Horse Mackerel, Kelp Seasoned Rice, Soured Plum Cream
We use only the highest quality of Kelp which is authentically authorised for Miso soup and even for sushi rice. Perfect finger foods for your party, maybe? Hope you have had a calm day today. Naoko x
Blog
Truffle Oil Cured Sashimi Cornish Pollock
PeonyThat’s one of my most favourite flower. The other day, my special good friend gave this bouquet and this beauty lit my life up! Then I was so inspired by these exquisite beauties to make something special. At the same time, I got a local caught Pollock from my fish […]
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Japanese & Chinese Feast -Chicken wings, Lamb
Starter: Chinese dish called Stir-fried Lamb and vegetables Main: Deep-fried Chicken Wings (Teba-age 手羽揚げ) Mmmm, would you like to try these gutsy food??Of course you can, I’ll serve these Izakaya (Japanese pub) Food to you on my next Sushi Making Night on Wednesday 7th November in Truro.(Pescatarian menu is available) […]
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Veggie Sushi Cake -Autumn
I like Autumn, which is covered with various colours.It’s simply stunning. In Cornwall, it’s still warm but definitely the Autumn is around the corner -a late morning, windy evening etc…These circumstances encouraged me to make new menu: Veggie Sushi Cake This is a special mould for this cake. This is […]