No Picture
Uncategorized

Lazy Braised Pork (Japanese Cha-shu)

I’m not wondered if you thought what a strange name is this dish.But I have a confidence to call this lazy, because I didn’t do any proper cooking for them -just marinated and braised in the oven! First, you can’t ignore one Japanese condiment, Shio Koji which is a salted […]

Art of Food

Sushi in Summer (Hazuki Sushi)

Tempura Sprat with Matcha (green tea) Salt Someone is hiding behind the rock… Frittered Squid Lightly Grilled and Smoked Grey Mullet This beauty is Grey Mullet which was caught in Cornish shore.Beautiful and flavourful skin. Let’s go ahead. Steamed Monk Fish’s Liver (An-Kimo) with Creamed Cod Roe, Furikake We cleaned […]

No Picture
Uncategorized

Sake Steamed Chicken Breast Tofu Salad

This is my favourite nibble recently: Sake Steamed Chicken Breast Tofu Salad  Tofu is made from soybeans, contains zero cholesterol and lactose free. And also it’s a low-fat source of protein, how delightful food! This is my most favourite brand of Tofu -I think this taste is the most authentic Japanese. Tofu […]

No Picture
Uncategorized

Japanese Pulled Pork -Build your own wrap salad

After a hearty Sunday roast, usually I have some leftover.This time it was Roasted Pork, so I remade the gravy into Japanese gravy using soy sauce, sake and honey and made the pork to be reborn as Pulled Pork.    And here is “Build your own wrap salad” with Japanese Pulled […]