Art of Food
Month: February 2019
Recipe
Smoked Haddock Creamy White Stew
Simple is the best, right? Chop roughly vegetables -carrot, leek and lots of garlic.Apply sunflower oil in a stew pan and add vegetables.Add some sea salt and fry on low heat until the garlic is infused into oil.Sprinkle some plain flour and coat vegetables well. Take it easy, thud some […]
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Cornish Seafood Pesto Spaghetti with Japanese-style Creamy Free Range Egg
My boys’ basil plant has enough grown up which was planted from seed in this summer. This is our second time to pick up it’s freshest harvest.I can’t stop sniffing at the leaves and even my fingers after picking up! I made these beauties turned into pesto sauce for pasta. […]
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Charred Marinated Cornish Mackerel Salad, Ponzu Dressing, Kelp flavoured Cream
These marinated mackerel called Shime-Saba are blow torched just before serving, so only surface is warm and the deep flavours of mackerel melt out into your mouth soon after your munching. This is a super traditional Japanese tasted dish. I will put this dish on my menu of my pop-ups […]
Art of Food
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Cornish Sardine in Tomato, Caper, Lentil
The other day, my good friend gave me an authentic Greek olive oil as a souvenir.This lovely surprise encouraged me to make a Greece style dish: Cornish Sardine in Tomato, Caper, Lentil Ummm lots of flavours were packed! It’s almost weekend finally!Have a lovely weekend everyone. Naoko
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Prawn Stir-fried Noodle (海老かた焼きそば)
This was one of my most favourite food in Chinese cuisine when I used to work office and had a lunch at a local authentic Chinese dining with my colleagues.Now I’ve left Japan, I’m missing so much that taste.So I remade that taste in my kitchen nowadays. Does it look […]
Recipe
Chicken Salad with Nutty Dressing & Clear Tomato Chicken Soup
Hi there!It’s Friday (whoo hoo!), hope you are feeling like almost weekend.Here, Cornwall has gusty wind and all covered with grey sky, ha! sounds typical Cornish winter?Never mind, I love Cornwall including these their nature. In such a wintery evening, I’m almost keen on thick and rich taste’s dishes but […]
Art of Food
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Pan-fried Noodle with Lamb, Coconuts Asian Sauce
Well,..Pan-fried noodle dishes are really home-style dish, but I just put makeup on that for making difference from a stale dinner. It’s accessories are chive’s flower, Mizuna (Japanese green vegetable) and dill. Alright, it’s already Thursday.Time flies! Have a lovely day today too! Naoko