Year: 2018

Some throwback shots from my catering. These crystal garnish is crushed Dashi jelly. Black ink is Nori (seaweed) paste.

One day I found a really fresh Hake which was caught from Newlyn. How can I resist it? I prepared the steak for filleting and then, I made use of remained big born for making a fish broth. I boiled this slim beauty with a leek, garlic & Sea salt for […]

Do you think is this Roll Sushi or Burrito?? Me?Well I have no idea actually, but any way this was scrumptious. I hope you have started good week. Naoko

My Greek style Meat Sauce has a hidden flavour of Ouzo which is a dry anise-flavoured aperitif to enrich the taste. So I experimented with Jacket Potato.My boys absolutely loved this! And served boiled Cornish asparagus along with light Hollandaise Sauce. Oh joy! It’s Friday (finally) and also Bank holiday weekend!Wishing you […]

Pork Miso Stew (Tonjiru) is a kind of Miso Soup, and very popular as home-style dish and street food in Japan.Also probably every home has their own recipe, ingredients & taste for this dish. I loved my mum’s Tonjiru which was flavourful, then my one is based on her taste and […]

Such a lazy morning while the Easter bank holidays, Spaghetti is the perfect brunch for us. Spaghetti aglio e olio Japanese style.  I secretly add the seaweed essence into them, that’s effective for the deeper flavour. Have a lovely holiday, everyone.

We are blessed in such a beautiful Cornwall.Thankfully we have had glorious weather while this half term. Not surprised if I were quite happy in my sunny kitchen! These my happy feelings encouraged me to make little gems for our dinning table. They were never beaten by any stunning sunshine.  […]

After such a huge fun time, somehow we are always likely to have an energetic food. What that I chose for my family was “Charred Cornish Rack of Lamb, Japanese Chilli” & “Vegetable stew in Japanese Dashi”. Luckily I have met a really great local meat supplier @Brian Etherington Meat and […]

It’s already December…(sigh) My little sheeps can’t wait for Christmas mood any more, then we has built up a Christmas tree and started decorations. These festive mood stimulated my imagination, then I made this all in one plate dish: Cornish Lobster and Scottish Salmon Terrine, Winter vegetables Soup  The char-grilled Spring […]

Whenever I go shopping to Truro town centre on Farmers’ Market Day, I always pop over Kernowsashimi who is the local fish monger.It’s so fun to have a chat with the fisherman about Today’s Fish which were caught by himself. This time luckily I got the most freshest mackerel and squid from them […]