This craft activity could be possibly new idea for attracting your child whilst long Christmas holiday.I made a Bonsai Sushi using all edible ingredients with my children. They looked almost to make a demo against boring time, however once I suggested them this craft work, they were absolutely fascinated with […]
Have a wonderful Christmas and a New Year, everyone!
This is very popular Chinese food. Somehow I’m dying to eat proper Chinese foods in this season just the end of the year. The reason is quite private but my family has had the tradition to visit the Chinese town in Yokohama which is one of the biggest Chinese town […]
We widely shared our Japanese cookery skills and knowledges to total 180 people from July 2016 until March 2019 in the school. All people who we met were amazingly supportive, joyful and most of all they were so keen to learn our authentic skills. We can not enough express our […]
It’s gonna be Christmas. I have been asked so many times “Do you celebrate Christmas in Japan?”, my answer is alway “yes”, however I personally think that we Japanese put completely different value on Christmas according to religious and historical reasons.Originally our main religion was Buddhism, but nowadays our life-styles […]
This is a throwback to the last Friday.I had a trip to London by myself for something wonderfully remarkable experience. London was dazzling and brightened for celebrating the winter already. There is no reason to resist this temptation for me…Why not! Awww heaven, especially after a long train journey and […]
Thank you for coming to my food blog. Today’s dish is my handmade pork sausage using rice paper, chive flowers and sweet chilli sauce etc.I know this sausage is quite unique and looks very different from standard one. This is new not only looking but also taste.The pork was seasoned […]
This famous painting is one of my favourite in Gogh’s masterpieces.I made up *Food Impressionism* using no any artificial colours or ingredients. The basic colour, blue and purple are made of red cabbage.And the tree is Tempura seaweed. Shining sun is made of poached egg yolk. haha…I know I did […]
When I was tired to juggle lots of things, sometimes I escape to my own time to clear up my brain sake for my sake. Then I was encouraged again to make new dish. Chicken & Summer Vegetables Chowder. There are lots of peas in this pot.Obviously my children loves […]
Beautiful Wagyu (Japanese beef) which is melt in your mouth, what an amazing marble meat! The taste is really rich, creamy and remarkably nutty. I sliced Wagyu thinly and lightly seared only surface by a blow torch aiming for it’s delicate fat is nicely melt. I’m planning to set these […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen