Fine Sushi Platter -Wagyu Nigiri, Seared Tuna Canape

Beautiful Wagyu (Japanese beef) which is melt in your mouth, what an amazing marble meat! 
The taste is really rich, creamy and remarkably nutty.

I sliced Wagyu thinly and lightly seared only surface by a blow torch aiming for it’s delicate fat is nicely melt.

I’m planning to set these new beauties on my menu in my pop-ups in this year.

Have a lovely day everyone!