
Kombu (kelp) marinated mooli, smoked salmon sushi, Deep-fried Tofu with soy Dashi
Looks simple, but I quite like this crunchy light meal. Just a small tip, dredging some chives in boiling water is helpful for making a nice flexible ribbon. Then, just assemble pickled mooli, smoked salmon and sushi rice ball together. They stand out in live coloured organic carrot leaves. This […]