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Takeaway Sushi 04.08.2020 -thank you so much!

We had a busy day today -we had two time slots for delivering of our homemade sushi to our neighbours. You might have known, we can’t keep sushi especially using raw seafood for a long time even a few hours because the freshness of steamed rice and seafood is more […]

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Takeaway -Seafood/Vegan Sushi & Pork/Tofu Katsu Curry

Throwback of last weekend’s takeaway. Seafood Sushi & Vegan Sushi plus Pork/Tofu Katsu Curry were delivered to our lovely customer’s. All ingredients are homemade which is utterly healthy 🙂 The customer kindly sent the reviewing to me -the food was awesome delicious. Everyone is so full. Thank you so much. […]

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Thank you for joining the cooking class -Sushi & Sashimi

Look at the masterpieces! Chirashi Zushi which the guest made. And Nigiri Zushi We shared knife skills for Sashimi and various skills for curing/seasoning raw seafood. Also we made a special soy sauce for marinating raw fish, Nikiri Shouyu (煮切り醤油) together. What a fun time to share our own cultures […]

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Chirashi Sushi

Throwbacks of yesterday’s takeaway service Yesterday’s menu was Chirashi Sushi which literally means scattered sushi. As you can see, so many various toppings that were cured/cooked/seasoned in different ways are on the sushi rice. We just cook the fresh ingredients with exact perfect ways which yield the best taste of […]

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Fresh Seafood Platter -Sushi & Oyster

We are so lucky to have so many opportunities to appreciate the fresh seafood from around the countries. Sometimes we are eager to eat fresh and raw seafood instead of gutsy meat, maybe that would be for the sake of our health. Whenever I feel craving, I make Sushi for […]

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New Cooking Classes

Hello, all foodie in Singapore!Our newest cooking classes are now launching in heart of Tiong Bahru.All are hands-on classes in intimate atmosphere for caring you all. Join our classes, we would love to see you! Date & Prices are HERE Japanese Home-style Healthy Deli Sushi & Sashimi Ramen & Gyoza […]

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Takeaway Sushi -Nigiri & Roll

Sharing some details of our takeaway Sushi to our neighbours yesterday evening. All were freshly cooked/prepared just before the delivery. From the left, Grilled Unagi (eel) with Sansho pepper (Japanese pepper) Yuzu Peppered Salmon Two Ways  Hamachi (Japanese amberjack) I cured Hamachi aiming for enhancing that’s rich, creamy taste and […]

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Takeaway

This is a little announcement -we have just started our Japanese food take-away service for our neighbours until the circuit breaker will be over. If you live around Tiong Bahru and would be interested in our service, please feel free to get in touch! Also, we are planning to share these […]