Lessons

Kaiseki 6 Taste of Kyoto, 14th, 21st May 2022

Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]

Lessons

Taste of Tokyo -Izakaya Food, 22nd May

The Taste of Tokyo -Izakaya Foods Tempura Wagyu Nikujaga (beef with potato stew) & Rice Aburi Salmon Sushi You can learn: *How to cure ingredients for Tempura*Tempura Batter*Make the traditional Japanese stew, Nikujaga*Make Sushi vinegar*How to slice raw fish for Sushi topping Price: $120 per personSunday 22nd 1.00 – 4.00pm […]

Lessons

Kaiseki 5 Class, 12th, 29th May 2022

Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]

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Cooking Video -Meat Stuffed Pepper

It’s time for kids to cook their dinner!If you encourage your children to make this food, you would be able to put your feet up on the sofa and can enjoy coffee ๐Ÿ™‚ๆ˜ฅไผ‘ใฟไธญใซใ„ใใคใ‹ๆ’ฎใ‚Š่ฒฏใ‚ใฆใ„ใŸใ€ๅญไพ›ใซใ‚ˆใ‚‹ใ‚ฏใƒƒใ‚ญใƒณใ‚ฐใƒ“ใƒ‡ใ‚ชใ€ๅฐ‘ใ—ใฅใคๆ”พๅ‡บใ—ใฆใ„ใใพใ™ ๐Ÿ™‚Click HERE!

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Easter Version -Colourful Ebi (prawn) Shinjo (dumplings)

A throwback of our Easter’s celebrating with Japanese twist ๐Ÿ™‚ Ebi Shinjo is very traditional and formal food in Japanese cuisine but I let them dress up with Easter version which looks like cute bunnies! Traditionally we do not have any customs that celebrate Easter since the majority of Japanese […]