Hi everybody!It’s Naoko from Singapore.The last Saturday and Sunday, we had Chinese New Year and still festive atmosphere is remaining in the city. Some of local shops are closed until this Friday for celebrating their biggest day. We explored China Town on the Saturday. In Singapore, Chinese nationality is the […]
Just one month has gone since we left the UK and moved to Singapore.And unbelievably, (only) 10 days have past since our moving to the new home in Tiong Bahru. At this moment, we haven’t decided the school for our two boys as there are so many choices for the […]
Hello everybody! Almost three weeks have passed since our arriving Singapore and finally last weekend, we have got keys for our home! We felt really relief to secure our habitat. But we have brought only some suitcases from the UK and there is nothing to live at our space like […]
We had two grumpy boys who were bored to be stuck in the house with such rainy weather. Rescue, rescue, rescue grumpy children!!As an emergency solving, we suggested to make a Bonsai Sushi using some leftovers of Christmas foods. This new activity was absolutely hit to them. Recipe and continuation […]
For some special friends. No need for formal welcome, just provided my love from my heart. Thank you for your kind friendships…I am so lucky to have met such lovely people in Cornwall. Have a lovely weekend, everyone! Naoko
Today I had a great Laksa in China Town in Singapore after my children’s library time.You might think that what is Laksa? I’ll tell you that later in this post. This big building is the one that holds public library. Inside and outside of this shopping centre are absolutely dazzling […]
I feel that the autumn came around all of a sudden.In such a cold evening, I am always eager to make a creamy food. Salmon Yuzu pepper Creamy FettuccineThe key is a typical Japanese condiment, Yuzu pepper paste (Yuzu Kosho). You can get this taste from SusiSushi‘s online shop.And […]
Today, we would like to share the Singapore’s history briefly because I visited National Museum of Singapore with my children. The purpose of my visit was to understand and gain the history and background of Singapore, because I believe that understanding and sympathising with their culture are essential for building […]
Two weeks have just gone since we arrived Singapore. Still we are not allowed to move into our room of condominium as the current tenant just moved out and the refurbishment of the room is underway. Anyway, today’s topic is not the house subject but food which I have experienced […]
Our traditional formal feast style is called Kaiseki which is a multi-course dining to be served with 14 different type of dishes.We should express the season on a each plate for showing our worship to nature. The other day, I was asked to make some Japanese dishes for shooting photos for […]
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