Happy Halloween, everybody! It’s proper autumn in Cornwall. Braaaa…I feel cold because I’m especially just back from warm Japan! (please check my social medias out that posted a lot of pictures) The weather made me make gutsy hearty food. Garlicky Ray Wing, Chorizo, Caper, Olive That is Spanish home-style food […]
I think the name of Ramen is going to be well known in the UK nowadays. In Japan, there are so many regional ramen that are made up of different types of broth and noodle.The southern island which is called Kyushu is one of the most popular place as the […]
Dear All Naoko’s Kitchen customers and partners, We always feel honoured to be your chosen Japanese food caterer and to have Japanese cooking lessons in Cornwall. We have held cooking classes, pop-ups, private catering and takeaway service of Japanese food for almost 5 years in Cornwall. We have served our food to more than 2,300 people […]
More images are in our new website HERE Have a wonderful Christmas and a New Year, everyone! Naoko xx
Tempura Soba, this is hugely popular and also very traditional food in Japan.Soba contains lots of great nutritions like minerals (Vitamin B1, B2) and high quality of botanical protein. Normally we dip the soba noodle and Tempura into hot broth that is served separately, but another popular and posh way […]
We had a fantastic time serving Japanese foods in St Ives last weekend. I wholeheartedly love to see my clients’ smiles and hear their reviews face to face, but I have another hidden joy in the next morning after every poop-ups.It’s to treat myself with my business partners’ specialities. This […]
Hi everybody!Here Cornwall is slowly going to be autumn. I love autumn, it’s nice to snuggle down in sofa watching TV and reading books in a cozy light from fireplace…unn so good. And also it’s delightful season to treat yourself and family with a creamy stew!All ages are keen to […]
Just pretty and an eye-catcher. Have you had a lovely week? It’s almost weekend.I hope you have a wonderful weekend! Naoko
I made this pot dish remembering unforgettable flavourful taste in Greece. It’s perfectly nice dish for making an intimate atmosphere with your guests, but actually it’s so easy and simple cooking! Would you be intrigued with this rich taste? For those who like you, I’ve made a recipe of […]
Just some quick throwbacks. Two types of pincho: Cornish crab & Lobster Miso paste and Yuzu-Kosho (Yuzu pepper) cured Plaice & Quail EggAnd served with homemade Alioli. As Japanese canapés, there were Inari (deep-fried tofu) Sushi and Cured spicy cod roe (Mentaico). And the feast was going on going on… […]
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