Sushi & Sashimi Course at Philleigh Way Cookery School 06.03.2019 -Thank you so much!

Great to see you, lovely guys!

We had a lovely time to share Japanese cooking focused on Sushi making using fresh local seafood at Philleigh Way Cookery School yesterday.

Always great to see new people and welcome-back-people, anytime anywhere for me.

Well done lovely guys, I amazed your enthusiasm for trying new skills.

Thank you for coming and joining my cookery course.

See you again soon!

Naoko

About Naoko Kashiwagi 378 Articles
Japanese chef, Culinary artist